STAY RAD.
EAT MICROGREENS.

Intense flavor. Epic nutrition.
Broccoli microgreens grown indoors in Jamestown, NY by Chef Todd Singleton.

SEE OUR GREENS → WHERE TO FIND US ⌖

Dense tray of fresh broccoli microgreens

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ALWAYS FRESH

Cut the same day they go to retail—or sold still alive on the mat.

♥

INTENSE FLAVOR

Fresh, peppery broccoli flavor that wakes up a dish.

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EPIC NUTRITION

High-potency broccoli seed selected for glucoraphanin.

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CLEAN & CONSCIOUS

Hydroponically grown indoors. No pesticides. Food-safety focused.

Radicle Microgreens • Jamestown, New York

A LITTLE RAD. A LOT OF GOOD.

Radicle is built around one very simple idea: microgreens should taste great, arrive incredibly fresh, and bring something meaningful to the plate. We grow broccoli microgreens year-round indoors and keep the focus on flavor, quality and care.

SERIOUS SEEDS. EPIC NUTRITION.

Why the broccoli seed matters, what sulforaphane is, and what makes our starting material different.

EXPLORE THE GOOD STUFF →

SMALL GREENS. SERIOUS FLAVOR.

What broccoli microgreens taste like, what to put them on, and the two ways to get your greens.

MEET OUR GREENS →

“I COOK FOR MYSELF FIRST.”

Chef Todd approaches Radicle with the same standard he brings to food: if he wouldn’t want it himself, it doesn’t make the cut.

MEET CHEF TODD →

FIND YOUR RAD.

Radicle broccoli microgreens are currently available for retail purchase at The BioDome Project in downtown Jamestown.

WHERE TO FIND US →

LOCAL FOOD. LOCAL KITCHENS.
Radicle is also used in the kitchen at Labyrinth Press Co.

VISIT LABYRINTH →

The Radicle idea

RAD + RADICLE.

The name is a double take: “rad” for the 80s expression, and radicle for the first part of the seedling to emerge as a plant begins to grow.