SOUPS & SIDES
Finish creamy soups, vegetable dishes and sides with a fresh peppery pop.
Our featured green
OUR GREENS
BROCCOLI MICROGREENS
Small greens. Serious flavor.
Fresh, peppery broccoli turned way up. Tender, crisp and intensely fresh, they can finish a dish like a garnish—but they’re made to be eaten.
BIG FLAVOR IN SMALL GREENS.
Fresh. Peppery. A little spicy. Very broccoli.
CLEAN & CRISP EVERY TIME.
Bright texture and a fresh finish that belongs on the plate.
CHEF-LOVED. PEOPLE-APPROVED.
Adds flavor, texture and a pop of green to almost anything.
PUT THEM ON EVERYTHING.
Broccoli microgreens are an ingredient, not decoration. Toss them in, pile them high, or add them right at the end.
MAINS
A fresh finishing layer for rich, savory food.
BOWLS
Great on noodles, grain bowls, eggs and other one-bowl meals.
LIGHT BITES
Freshness, texture and color for seafood, salads and small plates.
TWO WAYS TO GET YOUR GREENS.
FRESHLY CUT
Harvested the same day they go to retail and ready to enjoy.
OR
STILL GROWING
A living 4×4-inch mat of broccoli microgreens in a compostable paper produce box. Snip what you want, when you want it.
STILL ALIVE. STILL RAD.CURIOUS ABOUT WHAT’S INSIDE THESE LITTLE GREENS?
The story starts with our seeds.
THE GOOD STUFF →The story starts with our seeds.