INTENSE FLAVOR
Bold, peppery broccoli flavor that actually adds something to the plate. These greens are meant to be eaten—not just admired.
THE GOOD STUFF
It all starts with the seed. Radicle broccoli microgreens begin with non-GMO heirloom broccoli seed selected for naturally high glucoraphanin and backed by laboratory testing.
That matters because glucoraphanin is the natural precursor your body can convert into sulforaphane—one of the compounds that makes young broccoli so interesting.
Broccoli contains glucoraphanin. When broccoli is cut, chewed and eaten, glucoraphanin can be converted into sulforaphane—a naturally occurring plant compound that has been widely studied for its relationship with the body’s antioxidant and cellular stress-response systems.
For educational purposes only. Radicle does not claim to diagnose, treat, cure or prevent disease.
Bold, peppery broccoli flavor that actually adds something to the plate. These greens are meant to be eaten—not just admired.
Freshly cut greens are harvested the same day they go to retail, or you can buy them still living on the mat.
Indoors. Hydroponically. No pesticides. Handled by a ServSafe-certified food professional from grow room to retail.
Small greens. A big difference.
Radicle broccoli microgreens bring together serious starting seed, fresh flavor and a growing process built around care.
SEE OUR GREENS →