THE GOOD STUFF

SERIOUS SEEDS.
EPIC NUTRITION.

It all starts with the seed. Radicle broccoli microgreens begin with non-GMO heirloom broccoli seed selected for naturally high glucoraphanin and backed by laboratory testing.

That matters because glucoraphanin is the natural precursor your body can convert into sulforaphane—one of the compounds that makes young broccoli so interesting.

Dense crop of fresh broccoli microgreens Stay Rad. Eat Microgreens.

WHY SULFORAPHANE?

Broccoli contains glucoraphanin. When broccoli is cut, chewed and eaten, glucoraphanin can be converted into sulforaphane—a naturally occurring plant compound that has been widely studied for its relationship with the body’s antioxidant and cellular stress-response systems.

For educational purposes only. Radicle does not claim to diagnose, treat, cure or prevent disease.

INTENSE FLAVOR

Bold, peppery broccoli flavor that actually adds something to the plate. These greens are meant to be eaten—not just admired.

FRESH & ALIVE

Freshly cut greens are harvested the same day they go to retail, or you can buy them still living on the mat.

GROWN CLEAN

Indoors. Hydroponically. No pesticides. Handled by a ServSafe-certified food professional from grow room to retail.

GOOD FOOD
FUELS A BRIGHTER YOU.

Small greens. A big difference.

Radicle broccoli microgreens bring together serious starting seed, fresh flavor and a growing process built around care.

SEE OUR GREENS →
Prepared dish finished with microgreens